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1 1/2 ounces Shellback Silver Rum

1/2 ounce Lime Juice

1/2 ounce Simple Syrup

10 Mint Leaves

3 Watermelon Cubes – 1-1/2 x 1-1/2 inch roughly

6 Fresh Raspberries

1-1/2 ounces Club Soda

Mint Sprig for Garnish


Muddle mint leaves, watermelon and raspberries in cocktail shaker. Add rum, lime juice and simple syrup with ice. Shake vigorously to infuse mint flavor well. Strain into highball glass over fresh ice. Top with soda and garnish with a sprig of mint.