Pitmaster Chad Ward came to town this week to cook for Dan and the Danettes on awesome Traeger Grills. Here are some of the recipes he cooked for us and what was said about the dishes by the Danettes….
Beef Brisket — “I could eat brisket three meals a day. In fact, I plan on doing that.” – Paul Pabst
All-American Spare Ribs … “Celebrities like me probably shouldn’t eat ribs on TV, but I just can’t wait ’til the end of the show.” – McLovin
Chili Lime Grilled Corn … “Is it bad that I’m on my fourth ear of corn?” – Seton O’Connor